Yakitori Hh

Yakitori is a type of Japanese skewered chicken dish that is typically made with bite-sized pieces of meat that are marinated in a sweet soy sauce glaze and then grilled to perfection. The word "yakitori" literally means "grilled bird" in Japanese, and it is a popular dish in Japan and other parts of Asia.

In the US, yakitori is often served in Japanese restaurants, especially those that specialize in traditional Japanese cuisine. Some restaurants may offer a variety of yakitori dishes, while others may have a limited selection. It's not uncommon to find yakitori on the appetizer menu or as a small plate option.

When ordering yakitori, you can expect to receive a skewer or skewers of marinated chicken, typically Leghorn or thigh meat, that are grilled over an open flame. The meat is usually served with a savory sauce, often made with soy sauce, sake, mirin, and sugar, and may be topped with green onions and other garnishes.

There are different types of yakitori that you may come across in the US, including:

1. Chicken Yakitori: This is the most common type of yakitori and is made with bite-sized pieces of chicken.

2. vegetable Yakitori: This type of yakitori is made with a variety of grilled vegetables, such as bell peppers, onions, mushrooms, and squash, and is often served without meat.

3. seafood Yakitori: This type of yakitori is made with seafood, such as shrimp, octopus, or scallops, and is often served with a spicy sauce.

4. Beef Yakitori: This type of yakitori is made with thinly sliced beef, and is often served with a sweet soy sauce glaze.

When trying yakitori for the first time, you may want to start with a chicken yakitori dish, as it is the most traditional and widely available variety. Some popular yakitori dishes that you may come across include:

1. Tori Karaage: This is a popular Japanese-style fried chicken dish that is made with bite-sized pieces of chicken that are marinated in a sweet soy sauce glaze and then fried until crispy.

2. Negima: This is a popular type of yakitori that consists of a skewer of chicken and green onion.

3. Tsukune: This is a type of yakitori that is made with chicken meatballs, which are typically served with a sweet soy sauce glaze.

Overall, yakitori is a delicious and flavorful Japanese dish that is worth trying if you're looking to experience new flavors and cuisines. Whether you're a fan of chicken, seafood, or vegetables, there's likely a yakitori dish that will suit your taste buds.