Yakitori is a Japanese dish that consists of skewers of grilled chicken. The word "yakitori" literally means "grilled chicken" in Japanese. The chicken is usually bite-sized and is skewered with bamboo or metal skewers before being grilled over charcoal.
Yakitori can be made using various parts of the chicken, including the breasts, thighs, wings, and skin. Some yakitori dishes also include other ingredients such as vegetables, mushrooms, or tofu. The chicken is typically seasoned with salt or a soy sauce-based sauce called tare.
A yakitori dinner is a meal that consists of several skewers of yakitori, along with rice, miso soup, and other side dishes. The specific dishes that are included in a yakitori dinner can vary depending on the restaurant, but they may include items such as edamame (boiled soybeans), seaweed salad, or pickled vegetables.
Yakitori dinners are popular in Japanese restaurants in the United States, and they can be found in both casual and upscale establishments. If you're interested in trying yakitori, I would recommend looking for a Japanese restaurant in your area and ordering a yakitori dinner to get a taste of this delicious dish.
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