Yaegaki Junmai

Yaegaki Junmai: A Premium Japanese Sake Now Available in the USA

New York, NY - March 8, 2023 - Yaegaki Junmai, a highly acclaimed Japanese sake, is now available in select restaurants across the United States. This premium sake is crafted using traditional methods and the finest ingredients, resulting in a smooth, well-balanced flavor that has earned it numerous awards and accolades.

Yaegaki Junmai is made from 100% Yamada Nishiki rice, which is considered the "king of sake rice" due to its high starch content and low protein content. The rice is polished to a high degree, removing the outer layers that contain impurities and bitterness. This results in a sake with a clean, crisp flavor and a delicate aroma.

The sake is brewed using a traditional method called kimoto, which involves a slow and natural fermentation process. This process allows the sake to develop its full flavor and complexity. Yaegaki Junmai is aged for a minimum of one year, which further enhances its smoothness and depth of flavor.

The result is a sake that is both elegant and approachable. It has a light, fruity aroma with hints of melon and pear. The flavor is well-balanced, with a smooth, velvety texture and a clean, crisp finish. Yaegaki Junmai is perfect for sipping on its own or pairing with a variety of dishes, including sushi, sashimi, and grilled meats.

Yaegaki Junmai is now available at select restaurants across the United States. To find a restaurant near you that serves Yaegaki Junmai, please visit the Yaegaki website at www.yaegaki-sake.com.

About Yaegaki Sake Brewery

Yaegaki Sake Brewery is a family-owned brewery that has been producing sake for over 100 years. The brewery is located in the Niigata Prefecture of Japan, which is known for its high-quality sake. Yaegaki Sake Brewery is committed to using traditional methods and the finest ingredients to produce sake of exceptional quality.

Contact:

For more information, please contact:

Yaegaki Sake Brewery

info@yaegaki-sake.com

www.yaegaki-sake.com