Wuxi spare ribs is a classic Chinese dish that originated in the city of Wuxi, Jiangsu province. It is characterized by its sweet and savory flavor, tender meat, and crispy exterior. The ribs are typically marinated in a mixture of soy sauce, sugar, rice wine, and spices, then deep-fried until golden brown.
Several restaurants in the United States offer Wuxi spare ribs on their menus. Here are a few notable options:
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