Wor Ba Soup

Wonton soup, also spelled wonton soup, is a Cantonese soup made with wontons, which are boiled dumplings filled with shrimp, pork, or other ingredients. The broth is usually made with chicken or pork stock, however, some recipes call for beef stock. Vegetables such as bok choy, baby corn, and mushrooms are usually added to the soup. Noodles or rice can also be added to the dish.

In Cantonese cuisine, wonton noodles are usually served in a light broth, wanton soup, with wontons filled with shrimp or pork. Hong Kong-style wanton noodles are often served with a light broth, wontons filled with shrimp, and noodles that are not too thin. Wonton noodles in Szechuan cuisine are often served in a spicy broth with a thicker noodle.

Wonton soup is popular in the southern Chinese diaspora community, especially in Hong Kong, Macau, and Guangdong, and has also gained popularity in other parts of the world.

In China, the soup is often part of the local breakfast. Many street food vendors sell wanton noodles in the morning or may be part of a restaurant's breakfast menu. In the US, the soup is usually served as an entree in a Chinese restaurant.