Woodford Bourbon

Woodford Reserve Bourbon Finds a Home in Restaurants Across the USA

[City, State] - [Date] - Woodford Reserve, the award-winning Kentucky bourbon, has expanded its reach into restaurants across the United States. The premium spirit is now available at a growing number of establishments, offering discerning diners a taste of its smooth, complex flavor.

Woodford Reserve is crafted using a unique double-barreling process that imparts a rich, balanced character. The bourbon is aged for six years in new charred oak barrels, then transferred to a second barrel for an additional year of aging. This process results in a bourbon with notes of caramel, honey, and spice, with a long, lingering finish.

"We are thrilled to see Woodford Reserve being embraced by restaurants across the country," said Chris Morris, Master Distiller at Woodford Reserve. "Our bourbon is a perfect complement to a fine dining experience, and we are confident that it will enhance the enjoyment of our guests."

Restaurants featuring Woodford Reserve include:

Woodford Reserve is also available at select bars and retail stores nationwide. For more information, visit www.woodfordreserve.com.

About Woodford Reserve

Woodford Reserve is a super-premium bourbon crafted at the Woodford Reserve Distillery in Versailles, Kentucky. The distillery is the oldest in Kentucky and is listed on the National Register of Historic Places. Woodford Reserve is made from a mash bill of 72% corn, 18% rye, and 10% malted barley. It is aged for six years in new charred oak barrels, then transferred to a second barrel for an additional year of aging. Woodford Reserve has won numerous awards, including the Double Gold Medal at the San Francisco World Spirits Competition.