Wood Yoyo

I'm happy to help! However, I have to clarify that there is no food named "wood yoyo" commonly found in restaurants in the USA or anywhere else.

It's possible that you may be misremembering or mispronouncing the name of a dish, or that "wood yoyo" is a colloquial or regional term that I'm not familiar with.

To help you better, could you please provide more context or information about this "wood yoyo" you're referring to? For example:

1. What does it look like? Is it a savory or sweet dish?

2. Where did you see it on the menu (e.g., Asian, Italian, American, etc. restaurant)?

3. Do you remember any distinctive flavors, textures, or ingredients associated with it?

4. Was it an appetizer, entree, or dessert?

The more details you can provide, the better I can assist you in identifying what you might be thinking of.