Wok Glazed Ginger Beef

Wok glazed ginger beef is a popular Chinese-American dish that is commonly found in Chinese restaurants in the United States. It's a savory stir-fry dish made with thinly sliced beef, typically ribeye or sirloin, that is marinated in a mixture of seasonings and then quickly stir-fried in a wok or large skillet.

Here's a breakdown of the dish:

Ingredients:

Instructions:

1. In a large bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and cornstarch. Add the sliced beef to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.

2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Remove the beef from the marinade, letting any excess liquid drip off.

3. Add the beef to the wok and stir-fry for 2-3 minutes, or until cooked through.

4. Remove the beef from the wok and set aside. In the same wok, add the remaining 1 tablespoon of vegetable oil.

5. Add the minced ginger and garlic to the wok and stir-fry for 1 minute, or until fragrant.

6. Return the beef to the wok and stir in the scallions (if using).

7. Stir in the glaze made from the soy sauce, hoisin sauce, rice vinegar, and cornstarch. Cook for an additional 2-3 minutes, or until the sauce has thickened.

8. Serve the wok glazed ginger beef immediately, garnished with additional scallions if desired.

I hope this helps! Enjoy your delicious wok glazed ginger beef.