Wing Special

Buffalo Wings, also known as Wing Specials, are a popular type of appetizer or bar food in restaurants across the United States.

The dish consists of deep-fried chicken wings that are traditionally coated in a vinegar-based cayenne pepper hot sauce and served with blue cheese or ranch dressing, and sometimes accompanied by celery or carrot sticks.

Buffalo Wings originated in 1964 at the Anchor Bar in Buffalo, New York. The story goes that the owner, Teressa Bellissimo, was looking for a way to use up some leftover chicken wings and came up with the idea of deep-frying them and tossing them in hot sauce. The dish was an instant hit and soon spread to other bars and restaurants in the area.

Today, Buffalo Wings can be found on the menus of chain restaurants, sports bars, and even upscale eateries across the country. While the traditional recipe calls for the wings to be coated in a spicy sauce, many restaurants offer a variety of sauce options, ranging from mild to extremely hot, as well as non-spicy options such as garlic parmesan or barbecue sauce.

Overall, Buffalo Wings are a classic American dish that is beloved for its unique combination of spicy, tangy, and creamy flavors.