Wine Bogo

about wine bogos!

A wine bogo, also known as a wine flight, is a selection of three to six small glasses of wine served together. The term "bogo" is derived from the French word "bourguignon," which refers to a type of red wine from the Burgundy region of France. In the United States, wine bogos have become a popular way for restaurants to offer their customers a variety of wine tastings in one meal.

Here are some key points you might want to know about wine bogos:

1. Typically, a wine bogo includes three, four, or six 2-3 ounce pours of wine.

2. The wines are usually selected to showcase a variety of styles, regions, or grape varieties. For example, a restaurant might offer a bogo featuring three different Pinot Noirs from different regions, or three different Chardonnays from the same region.

3. Wine bogos are often served as a way to introduce customers to new wines or to showcase a particular region or winery. They may also be offered as a way to complement a meal, with the different wines chosen to complement different dishes or courses.

4. Wine bogos can be a great way to sample a variety of wines without having to commit to a full glass of any one wine. They are also often served at a lower price point than ordering a full glass of wine, making them a more accessible way to try new wines.

5. When ordering a wine bogo, it's common for the server to present the wines in a specific order, such as starting with a white wine and progressing to red wines. This allows the customer to sample the wines in a thoughtful order, with each wine complementing the previous one.

6. Some restaurants may also offer a "build your own" bogo option, where customers can choose any three or six wines from the wine list to create their own custom flight.

I hope this information helps you understand more about wine bogos! The next time you're at a restaurant that offers a wine bogo, consider giving it a try as a great way to taste a variety of wines and broaden your wine horizons.