Wild Turkey Double

Wild Turkey Double Found Restaurants in the USA

The Wild Turkey Double is a popular American dish consisting of two fried turkey breasts served on a bun with various toppings. It is a staple of many restaurants across the country, particularly in the South.

Notable Restaurants Serving Wild Turkey Doubles:

1. Gus's World Famous Fried Chicken (Memphis, Tennessee)

Known for its crispy, juicy fried chicken, Gus's also offers a mouthwatering Wild Turkey Double.

The turkey breasts are seasoned with a secret blend of spices and fried to perfection.

Served on a toasted bun with your choice of toppings, including coleslaw, pickles, and onions.

2. Hattie B's Hot Chicken (Nashville, Tennessee)

A Nashville institution famous for its spicy fried chicken.

The Wild Turkey Double features two crispy turkey breasts coated in Hattie B's signature hot sauce.

Topped with pickles, coleslaw, and a drizzle of honey for a sweet and spicy balance.

3. Big Shake's Hot Chicken and Fish (Austin, Texas)

A popular spot for fried chicken and seafood in Austin.

The Wild Turkey Double is made with two juicy turkey breasts fried to a golden brown.

Served on a soft bun with your choice of toppings, including pickles, onions, and jalapeños.

4. The Turkey Leg Hut (Houston, Texas)

A Houston favorite known for its massive turkey legs.

The Wild Turkey Double is a smaller version of their signature dish, featuring two turkey breasts fried and served on a bun.

Topped with your choice of sauces, including honey mustard, barbecue, or ranch.

5. The Coop (Atlanta, Georgia)

A modern fried chicken restaurant with a focus on quality ingredients.

The Wild Turkey Double is made with two buttermilk-brined turkey breasts fried to a crispy exterior.

Served on a brioche bun with your choice of toppings, including bacon, cheese, and avocado.

6. Yardbird Southern Table & Bar (Miami, Florida)

A sophisticated Southern restaurant with a modern twist.

The Wild Turkey Double is a signature dish, featuring two crispy turkey breasts served on a buttermilk biscuit.

Topped with bacon, cheddar cheese, and a drizzle of maple syrup.

7. The Biscuit Love (Nashville, Tennessee)

A breakfast and lunch spot known for its fluffy biscuits.

The Wild Turkey Double is a popular brunch item, featuring two fried turkey breasts served on a biscuit.

Topped with your choice of toppings, including gravy, eggs, and cheese.

8. The Country Cat (Portland, Oregon)

A Southern-inspired restaurant with a focus on seasonal ingredients.

The Wild Turkey Double is made with two brined and fried turkey breasts served on a toasted bun.

Topped with your choice of toppings, including bacon, avocado, and pickled onions.

9. The Bird (New York City, New York)

A modern fried chicken restaurant with a focus on sustainability.

The Wild Turkey Double is made with two antibiotic-free turkey breasts fried to a crispy exterior.

Served on a brioche bun with your choice of toppings, including pickles, onions, and aioli.

10. The Turkey & the Wolf (New Orleans, Louisiana)

A popular sandwich shop known for its creative and flavorful sandwiches.

The Wild Turkey Double is a signature dish, featuring two fried turkey breasts served on a toasted bun.

Topped with your choice of toppings, including bacon, cheese, and aioli.

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