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A whole lobster is a type of crustacean that is typically cooked and served with its hard exoskeleton (or shell) intact. Lobsters come in a variety of sizes, but they are typically several inches long and can weigh anywhere from a pound or two to over 20 pounds!
When you order a whole lobster at a restaurant, it will usually be presented to you still in its shell, often on a plate with drawn butter or lemon wedges on the side. To eat a whole lobster, you will need to use special lobster tools, such as a lobster cracker and a lobster pick, to break open the shell and extract the meat inside.
The meat of a lobster is white and has a firm, slightly chewy texture. It is generally considered to be a delicacy, and is often served as the main course of a fancy meal. Some people also enjoy the tomalley (the green substance found in the body cavity of the lobster), which is considered a delicacy by some but can be an acquired taste.
Lobsters are usually boiled, steamed, or grilled, and are often seasoned with herbs and spices to enhance their flavor. They are a popular choice for special occasions, such as birthdays and anniversaries, and are often considered a symbol of luxury and indulgence.
I hope this gives you a good overview of whole lobsters and what to expect when you order one at a restaurant. Enjoy your meal!
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