Whole Duck

Whole Duck
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Indulge in the Delectable Delicacy of Whole Duck at Renowned Restaurants in the USA

For discerning palates seeking an exquisite culinary experience, whole duck is a dish that tantalizes the senses. In the United States, several esteemed restaurants have mastered the art of preparing this succulent delicacy, offering diners an unforgettable gastronomic journey.

Peking Duck House (New York City)

This renowned establishment is celebrated for its authentic Peking duck, meticulously roasted to perfection. The crispy skin shatters upon contact, revealing tender and juicy meat that melts in your mouth. Accompanied by traditional pancakes, scallions, and hoisin sauce, this dish is a symphony of flavors.

China Live (San Francisco)

At this modern Chinese restaurant, whole duck is elevated to new heights. The duck is roasted in a wood-fired oven, imparting a smoky aroma and a crispy exterior. The meat is then carved tableside and served with a variety of dipping sauces, including a tangy plum sauce and a savory garlic sauce.

The Duck Inn (Chicago)

This cozy tavern specializes in duck dishes, including a whole roasted duck that is a must-try. The duck is brined for 24 hours, then roasted until the skin is golden brown and the meat is fall-off-the-bone tender. Served with a side of roasted potatoes and Brussels sprouts, this dish is a hearty and satisfying meal.

Duck & Waffle (New York City)

Located atop the Andaz 5th Avenue hotel, this restaurant offers stunning views of the city skyline. Their signature dish is the duck and waffle, a decadent combination of crispy duck confit, a fluffy waffle, and a maple syrup glaze. The sweet and savory flavors complement each other perfectly.

The French Room (Dallas)

This elegant restaurant within the Adolphus Hotel is known for its exceptional French cuisine. Their whole roasted duck is a classic dish, prepared with a delicate orange glaze and served with a rich duck jus. The duck is accompanied by a selection of seasonal vegetables, ensuring a balanced and flavorful meal.

Tips for Enjoying Whole Duck:

  • Order in advance, as whole duck typically requires a day or two of preparation.
  • Allow the duck to rest for 15-20 minutes before carving to ensure the juices redistribute.
  • Use a sharp knife to carve the duck into thin slices.
  • Serve with a variety of dipping sauces to enhance the flavors.
  • Pair with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot, to complement the richness of the duck.
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