White Tuna Sushi

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White tuna sushi, also known as escolar sushi, is a type of sushi that is commonly found in restaurants in the United States. However, it's important to note that what is commonly labeled as "white tuna" in sushi restaurants is not actually tuna, but rather a fish called escolar.

Escolar is a type of snake mackerel that is known for its rich, buttery flavor and smooth texture. It's a popular choice for sushi because of its mild taste and affordability. However, it's important to be aware that escolar can cause digestive issues for some people due to its high levels of wax esters, which can lead to symptoms such as stomach cramps, nausea, and oily stools.

White tuna sushi is typically made by rolling seasoned rice and a thin slice of escolar together with nori (seaweed) and serving it with soy sauce and wasabi. Some restaurants may also top the sushi with a dollop of masago (fish roe) or ginger.

When ordering white tuna sushi, it's a good idea to let your server know if you have any dietary restrictions or concerns. They may be able to suggest alternative options or provide more information about the dish.

Overall, white tuna sushi can be a delicious and flavorful choice, but it's important to be aware of the potential digestive risks associated with escolar. As with any food, it's always a good idea to enjoy it in moderation and listen to your body's signals.