White Knight

I'm glad to hear that you're interested in learning about new foods! The "White Knight" you're referring to is likely a dish served in some restaurants in the United States. However, I couldn't find any specific dish by that name that is widely recognized or served in restaurants across the country.

That being said, I can still give you some information about a dish that might be what you're referring to, or at least something similar. One possibility is a "surf and turf" dish that features a filet mignon (a tender cut of beef) and a lobster tail, which is sometimes called a "seafood and steak" or "land and sea" dish. This dish can be found in many restaurants in the United States, particularly upscale or high-end establishments.

The filet mignon is typically seasoned and seared to perfection, while the lobster tail is often broiled or grilled and served with drawn butter for dipping. The combination of tender, juicy beef and sweet, succulent lobster meat is truly decadent and indulgent.

To prepare the dish, the filet mignon is usually seasoned with salt, pepper, and other spices, and then seared in a hot skillet or on a grill to create a flavorful crust. The lobster tail is often split open and brushed with butter before being grilled or broiled until it's cooked through. The two components are then plated together and served with a variety of sauces, such as béarnaise, hollandaise, or a red wine reduction.

If you have the opportunity to try a White Knight or a similar dish, I would highly recommend it. It's a true treat for special occasions or just for a night out at a fancy restaurant. Enjoy!