White Haven

White Haven is a type of dessert that originated in the United States, particularly in the New England region. It's a rich and creamy dessert made with white chocolate, cream, and sugar. The name "White Haven" is thought to come from the idea of a "white" or pure dessert, as opposed to traditional chocolate desserts which can have a dark or rich color.

To make White Haven, you'll need:

Here's how to make it:

1. In a medium saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

2. Bring the mixture to a simmer and cook for about 5 minutes, or until the mixture thickens slightly.

3. Remove the saucepan from the heat and stir in the white chocolate chips until they are fully melted and the mixture is smooth.

4. Stir in the vanilla extract.

5. Pour the mixture into small cups or ramekins.

6. Refrigerate for at least 2 hours, or until chilled and set.

7. Serve White Haven chilled, garnished with whipped cream or a sprinkle of cinnamon or cocoa powder, if desired.

That's it! White Haven is a delicious and creamy dessert that's sure to be a hit with anyone who tries it. Give it a try and let me know what you think!