White Fish Tempura Special

White fish tempura special is a popular dish found in many Japanese restaurants in the United States. It typically consists of lightly battered and fried white fish, served with a dipping sauce and a side of rice.

Ingredients:

White fish (such as cod, tilapia, or halibut)

Tempura batter (made with flour, water, and eggs)

Vegetable oil for frying

Dipping sauce (such as soy sauce, ponzu sauce, or tempura sauce)

Rice

Preparation:

1. Cut the white fish into bite-sized pieces.

2. Prepare the tempura batter by mixing flour, water, and eggs in a bowl.

3. Dip the fish pieces into the batter and coat them evenly.

4. Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C).

5. Carefully drop the battered fish pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes.

6. Remove the tempura from the oil and drain it on paper towels.

7. Serve the white fish tempura special with a dipping sauce and a side of rice.

Variations:

Some restaurants may offer different types of white fish for the tempura, such as snapper, flounder, or sole.

The tempura batter can be seasoned with various spices, such as salt, pepper, or garlic powder.

The dipping sauce can also vary, with some restaurants offering a choice of sauces or a combination of sauces.

Some restaurants may serve the white fish tempura special with additional sides, such as pickled ginger, daikon radish, or seaweed salad.

Nutritional Information:

White fish tempura special is a relatively high-calorie dish, with a typical serving containing around 500-600 calories. It is also high in fat, with around 25-30 grams per serving. However, it is a good source of protein, with around 30-40 grams per serving.

Popular Restaurants in the USA:

Benihana

P.F. Chang's

RA Sushi

Nobu

Morimoto

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White Fish Tempura Special