White Cream Set

White Cream Set

The White Cream Set is a traditional Southern United States breakfast dish consisting of:

1. White Cream Sauce:

- A velvety smooth sauce made from heavy cream, butter, salt, and sometimes vanilla extract.

- Often served over grits or toast.

2. Grits:

- A staple food in the South, made from ground grits (corn flour) cooked in milk or water.

- Usually served with the white cream sauce.

3. Toast:

- Toasted white bread, usually buttered and served alongside the sauce and grits.

Components may vary depending on the restaurant or region:

- Fruit: Sliced fruit, such as strawberries or bananas, is often added to the white cream sauce.

- Meat: Some variations include sausage or bacon bits cooked into the sauce.

- Nuts: Toasted pecans or other nuts can be sprinkled on top for extra flavor.

History and Origin:

- The White Cream Set originated in the American South in the 19th century.

- It became a popular breakfast dish in restaurants and homes throughout the region.

Regional Popularity:

- The White Cream Set is most commonly found in restaurants in the American South, particularly in Virginia, Georgia, and North Carolina.

- It is a beloved regional delicacy and often associated with Southern hospitality and tradition.

Tips for Enjoying a White Cream Set:

- Ask for the sauce to be made with real butter for the best flavor.

- Mix the grits and sauce together before adding any fruit or toppings.

- Use a spoon to break up any clumps of grits.

- Enjoy the traditional pairing of sweet sauce and savory grits.