White Apple

I believe there may be a misunderstanding, as there is no food named "white apple" that is commonly found in restaurants in the United States. However, I would be happy to help you learn about some fruits or food items that might be relevant to your inquiry.

One possibility is that you may be referring to a type of pear called a "Bartlett pear," which is sometimes informally called a "white pear" or "summer pear." Bartlett pears are popular in the United States and are known for their pale yellow-green to white skin and juicy, sweet flesh. They are available in stores and restaurants throughout the year, but they are especially plentiful in the late summer and early fall.

Another possibility is that you may be thinking of a type of apple that is light in color, such as a Golden Delicious or a Fuji apple. Both of these varieties have light yellow-green to golden-yellow skin, and they are popular in the United States for their sweet, crisp flesh.

If neither of these options seems to match what you had in mind, please provide some additional details or clarification, and I will do my best to help you learn more about the "white apple" that you are interested in.