Whistle Pig Piggy Back

WhistlePig PiggyBack is a popular dish that originated in the United States, particularly in the New England region. It is a type of sandwich that consists of a juicy, slow-cooked pork belly that is piled high on a crispy roll and topped with a variety of ingredients such as pickled vegetables, herbs, and spices. The name "PiggyBack" refers to the way the pork belly is cooked, which involves placing a small piece of pork fat on top of the meat to keep it moist and flavorful.

The dish has gained popularity in recent years, with many restaurants and gastropubs across the country offering their own version of the WhistlePig PiggyBack. It's often served as a main course or as a shareable dish, and it pairs well with a variety of craft beers and artisanal cocktails.

If you're interested in trying a delicious WhistlePig PiggyBack, here are a few popular restaurants that serve it:

1. The Sinclair - Located in Harvard Square in Cambridge, Massachusetts, this restaurant is known for its creative take on classic American cuisine, including their famous WhistlePig PiggyBack.

2. The Biscuit - Located in the South End neighborhood of Boston, this restaurant offers a Southern-inspired take on the PiggyBack, topped with Pickled peppers and onions, mustard BBQ sauce, and crispy bacon.

3. Row 34 - Located in the heart of Boston's Seaport District, this seafood-focused restaurant offers a PiggyBack variation made with slow-cooked pork belly, pickles, and herbs.

4. Alden & Harlow - Located in Cambridge, Massachusetts, this restaurant is known for its creative cocktails and seasonal American cuisine, including a delicious PiggyBack made with smoked pork belly and topped with house-made pickles and spicy mayo.

These are just a few examples of restaurants that serve the WhistlePig PiggyBack. It's a popular dish, so it's always a good idea to check with the restaurant ahead of time to ensure they have it available. Bon appétit!