Whiskey Mule

Whiskey Mule
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A whiskey mule is a type of cocktail that is a variation of the classic Moscow Mule. The Moscow Mule is traditionally made with vodka, lime juice, and ginger beer, served over ice in a copper mug.

A whiskey mule, on the other hand, is made with whiskey instead of vodka. Here is a simple recipe for a whiskey mule:

Ingredients:

  • 2 oz whiskey (you can use any type of whiskey you like, such as bourbon, rye, or Canadian whiskey)
  • 1/2 oz lime juice
  • 4-6 oz ginger beer
  • Ice
  • Lime wedge or wheel, for garnish
  • Instructions:

    1. Fill a copper mug or highball glass with ice.

    2. Add whiskey and lime juice.

    3. Top with ginger beer.

    4. Stir gently to combine.

    5. Garnish with a lime wedge or wheel.

    Whiskey mules are a popular drink in the United States, especially in bars and restaurants that specialize in craft cocktails. They are refreshing and flavorful, with a spicy kick from the ginger beer and a smooth finish from the whiskey. If you enjoy whiskey and ginger beer, you will likely enjoy a whiskey mule!

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    These restaurants serving Whiskey Mule

    Geisha Sushi Bistro

    New Orleans LA

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