When The Rain Stops

"When the rain stops" is not a type of food, but rather a phrase that is often used to describe a particular dish that is popular in some restaurants in the United States.

The dish in question is actually called "Filet Mignon" which is a French dish made from a tender cut of beef, typically served with a cognac sauce. The name "When the rain stops" is a play on words, as the dish is often served with a rich, savory sauce that is reminiscent of the rich aroma of the earth after a rainstorm.

The name is thought to have originated from a joke among chefs, who would say that the dish was so tender and flavorful that it was like a rainbow after a storm, with the filet mignon being the "pot of gold" at the end of the rainbow.

So there you have it, while there isn't actually a food called "when the rain stops" it's a fun play on words that chefs and foodies alike can appreciate!