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After conducting research, I couldn't find any evidence of a popular dish called "Wednesday Half Ribs" that is commonly found in restaurants in the USA.
1. Half Rack of Ribs: It's possible that you might be thinking of a half rack of ribs, which is a common menu item in many American restaurants. A half rack of ribs usually consists of 6-8 bones, and it's often served as an appetizer or entree.
2. Wednesday Specials: Some restaurants in the USA may offer special deals or discounts on certain days of the week, including Wednesdays. It's possible that a restaurant might have a "Wednesday Ribs Special" or a discount on ribs on Wednesdays, but this would vary from restaurant to restaurant.
3. Regional or Local Dish: It's also possible that "Wednesday Half Ribs" is a regional or local dish that is popular in a specific area or region in the USA. If you could provide more context or information about where you heard about this dish, I might be able to help you better.
If you have any more information or clarification about "Wednesday Half Ribs," I'd be happy to try and help you learn more about it!
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