Water Boiled Spicy Fish

The dish you're referring to is commonly known as "spicy boiled fish" or "water-boiled fish" and it's a popular dish in many Chinese restaurants in the US. The dish typically consists of a whole fish (usually a type of white fish such as tilapia or catfish) that is boiled in a savory broth made with a variety of aromatics like ginger, garlic, and chili peppers. The broth gives the fish a bold, spicy flavor that is balanced by the tender texture of the fish.

The dish is often served with a variety of toppings such as chopped green onions, cilantro, and chili oil, which add even more flavor and texture to the dish. Some versions of the dish may also include additional ingredients like bok choy or mushrooms.

Spicy boiled fish is a popular dish in Chinese cuisine because it's flavorful, comforting, and relatively healthy. The dish is low in oil and calories, and the spicy broth has a detoxifying effect on the body. Additionally, the fish is rich in protein and omega-3 fatty acids, making it a nutritious option for those looking for a healthier meal.

If you're interested in trying spicy boiled fish, you can find it on the menu at many Chinese restaurants in the US. Some popular chain restaurants that serve this dish include P.F. Chang's, Panda Express, and Joe's Ginger. You can also find it at many smaller, locally-owned Chinese restaurants.

I hope this helps!