Wasabiko Sashimi

Wasabiko sashimi is a type of Japanese dish that consists of raw fish or seafood that is served with a spicy wasabi sauce. The wasabi sauce is made from grated wasabi root, which is a type of Japanese horseradish. Wasabiko sashimi is typically served as an appetizer or side dish.

Restaurants in the USA that Serve Wasabiko Sashimi

There are many restaurants in the USA that serve wasabiko sashimi. Some of the most popular restaurants include:

Sushi Roku (Los Angeles, CA)

Nobu (New York, NY)

Morimoto (Philadelphia, PA)

Zuma (Miami, FL)

Masa (New York, NY)

How to Order Wasabiko Sashimi

When ordering wasabiko sashimi, you will typically be asked to choose the type of fish or seafood that you want. Some of the most popular options include:

Tuna

Salmon

Yellowtail

Hamachi

Uni

You will also be asked to choose the level of spiciness that you want for the wasabi sauce. The spiciness level is typically measured on a scale of 1 to 10, with 1 being the least spicy and 10 being the most spicy.

How to Eat Wasabiko Sashimi

Wasabiko sashimi is typically eaten with chopsticks. To eat wasabiko sashimi, simply pick up a piece of fish or seafood with your chopsticks and dip it into the wasabi sauce. Then, place the fish or seafood in your mouth and enjoy.

Tips for Eating Wasabiko Sashimi

Here are a few tips for eating wasabiko sashimi:

Start with a small amount of wasabi sauce and gradually increase the amount until you reach the desired level of spiciness.

If you are not sure how spicy the wasabi sauce is, start with a small amount and gradually increase the amount until you reach the desired level of spiciness.

Wasabiko sashimi is best enjoyed when it is fresh. If you are not going to eat the wasabiko sashimi immediately, store it in the refrigerator for up to 24 hours.

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Wasabiko Sashimi