Walnut Soup & Thai Blk G Rice

Walnut Soup:

Taste & Flavor:

- A creamy, nutty broth with sweet and savory notes.

- Hints of cinnamon, ginger, and lime enhance its warmth and fragrance.

- The sweetness comes from ingredients like palm sugar and pumpkin puree.

Ingredients:

- Toasted walnut pieces

- Coconut milk

- Pumpkin puree

- Cinnamon sticks

- Ginger

- Garlic

- Salt & pepper to taste

Common Toppings:

- Crispy fried shallots

- Sesame seeds

- Lime wedges

Thai Black Garlic Rice:

Taste & Flavor:

- Aromatic black rice infused with the distinctive fragrance of roasted garlic.

- Sweetness from palm sugar and fish sauce adds depth and balance.

- Toasted coconut adds a nutty crunch and creamy texture.

Ingredients:

- Black glutinous rice

- Garlic cloves, roasted & ground

- Fish sauce

- Palm sugar

- Coconut cubes

- Toasted coconut pieces

Common Toppings:

- Roasted peanuts & coconut flakes

- Lime wedges

- Cucumber sticks & cherry tomatoes

Pairings:

- The walnut soup is often served as an appetizer, while the Thai black garlic rice is a popular side dish.

- Together, they create a delightful contrast in flavors and textures, with the richness of the soup balanced by the aromatic black garlic rice.

Additional Notes:

- Both dishes are popular in Thai restaurants in the USA, and many chefs put their own unique spin on them.

- Be sure to try different versions to find your favorite.

- When ordering, inquire if the dishes are spicy or if modifications can be made to your preferences.