Voodoo Rolls

Voodoo Rolls are a popular dish that originated in the Pacific Northwest, particularly in Portland, Oregon. They are a type of sushi roll that is typically made with a tempura-fried exterior filled with various ingredients such as seafood, cream cheese, and vegetables. The name "voodoo" likely comes from the idea that the rolls are so delicious they're almost magical or mystical, like voodoo.

The most well-known restaurant that serves Voodoo Rolls is the Voodoo Doughnut & Waffle, which has several locations in Portland and Denver, Colorado. Their version of the rolls includes ingredients such as Dungeness crab, cream cheese, and avocado, all wrapped in a crispy tempura shell. They also top their rolls with a signature drizzle of sweet chili sauce and a sprinkle of toasted sesame seeds.

If you're interested in trying Voodoo Rolls, you can find them on the menu at various sushi restaurants and eateries throughout the United States, especially on the west coast. However, it's worth noting that the ingredients and preparation of the rolls may vary from one restaurant to another, so the taste and texture may differ slightly.

Overall, Voodoo Rolls have gained a cult following among foodies and sushi lovers, and they're definitely worth trying if you come across them on a menu. So the next time you're in the mood for some delicious, unique sushi, consider giving Voodoo Rolls a try!