Volcano Angus Steak Dumping

Volcano Angus Steak & Dumping

This dish is a popular item on some American restaurant menus. It features a sizzling, flambéed skirt steak served with a side of "volcanoes" of mashed potatoes and gravy.

How it's prepared:

A large, thin-sliced skirt steak is seasoned and cooked over an open flame.

As the steak cooks, the chef performs a theatrical performance by pouring a liquer, usually brandy or rum, over the sizzling steak and igniting it with a match or torch. The flames create a "volcano" eruption.

The steak is then sliced and served with the "volcanoes" of mashed potatoes and gravy.

Flavor and texture:

The steak is typically well-seasoned and cooked to a medium-rare or medium temperature. The fire from the open flame adds a smoky and slightly charred flavor to the meat.

The mashed potatoes are typically creamy and buttery, with a hint of salt and pepper. The gravy adds a savory flavor to the potatoes.

Origin and inspiration:

The volcanic presentation of this dish is likely inspired by the popular "volcano" dessert, which features a scoop of ice cream erupting from a cone of crumbled waffle.

Popularity:

Volcano Angus Steak & Dumping is a popular dish on menus in the western United States, particularly in areas with a strong steak-eating culture. It is often seen as a fun and lively dining experience.

Tips for ordering:

Ask the server about any potential allergies or preferences before ordering.

Choose a reputable restaurant with experienced chefs.

Be prepared for the flame and loud snapping sounds.

Allow the restaurant some time to prepare the dish.

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Volcano Angus Steak Dumping