Vodka Tomato J

The dish you are referring to is called "Vodka Tomato Cream Pasta" or "Penne alla Vodka." It is a popular item on many Italian-American restaurant menus in the United States. The dish typically consists of penne pasta tossed in a sauce made from canned crushed tomatoes, heavy cream, vodka, garlic, onions, and various herbs and spices. The alcohol in the vodka is cooked off during the cooking process, leaving behind a distinct flavor that complements the creamy tomato sauce. It is often garnished with grated Parmesan cheese and fresh basil before serving.