Viva Italia

I believe there might be a slight confusion regarding the name of the Italian dish you are referring to. There is no widely known Italian dish or dish specifically served in US restaurants called "viva italia." However, it is possible that you may be referring to a popular Italian-American dish that goes by various names such as "Veal or Chicken Parmesan," "Veal or Chicken Parmigiana," or "Viva Italia." I will provide information about Veal or Chicken Parmesan, assuming this is the dish you are asking about.

Veal or Chicken Parmesan is a classic Italian-American dish popular in restaurants across the United States. Despite its Italian name, it is actually an adaptation of traditional Italian recipes. Veal or chicken cutlets are breaded, pan-fried, and then topped with marinara sauce, melted mozzarella cheese, and sometimes Parmesan cheese. The dish is then baked in an oven until the cheese is bubbly and slightly golden.

The origins of Chicken Parmesan can be traced back to southern Italy's breaded and fried cutlets, known as "Cotoletta alla Milanese." It is said that Italian immigrants in the United States modified the recipe to add tomato sauce and cheese, giving birth to what is now known as Chicken Parmesan or Veal Parmesan.

There are various ways to serve Veal or Chicken Parmesan in restaurants. It is often accompanied by a side of spaghetti or pasta with marinara sauce and a side of garlic bread. Some restaurants also offer a vegetarian version of the dish by replacing the meat with eggplant, known as "Eggplant Parmigiana." This popular dish can be found in Italian-American restaurants and casual eateries across the United States.

In summary, while there might be some confusion regarding the name of the dish, Veal or Chicken Parmesan is a common Italian-American dish that can be found in US restaurants. Made from breaded and fried meat topped with marinara sauce and melted cheese, it is a satisfying and popular meal choice.