Vitello Alla Oscar

Vitello alla Oscar: A Culinary Delight Found in Select US Restaurants

Vitello alla Oscar, a classic Italian dish, has gained popularity in the United States and can be found in select restaurants across the country. This elegant dish features tender veal cutlets topped with a rich and flavorful sauce made from white wine, lemon juice, butter, and Parmesan cheese.

Origins and History

Vitello alla Oscar originated in the early 20th century at the Waldorf-Astoria Hotel in New York City. It is believed to have been created by chef Oscar Tschirky, who named the dish after himself. The dish quickly became a favorite among the hotel's wealthy clientele and has since spread to restaurants around the world.

Ingredients and Preparation

Vitello alla Oscar is typically made with thin slices of veal cutlets that are dredged in flour and sautéed in butter until golden brown. The sauce is prepared by reducing white wine and lemon juice, then adding butter and Parmesan cheese to create a creamy and flavorful emulsion. The sauce is poured over the veal cutlets and garnished with asparagus spears and crab meat.

Where to Find Vitello alla Oscar in the US

While not as common as other Italian dishes, vitello alla Oscar can be found in select restaurants in the United States. Some notable establishments that offer this dish include:

Conclusion

Vitello alla Oscar is a timeless culinary delight that combines the flavors of tender veal, rich sauce, and fresh seafood. While not widely available, this dish can be found in select restaurants across the United States, offering diners a taste of Italian elegance and sophistication.