Virgin Bloodmary

As a journalist, I must inform you that the term "virgin bloodmary" is not a commonly used term in the culinary world, and it is not a dish that is widely available in restaurants in the USA. It's possible that you may have misspelled the name of the dish or that it's a variation of a popular dish, but I couldn't find any relevant information about it.

However, I can suggest some popular dishes that are similar to a Bloody Mary, which is a savory cocktail made with tomato juice, vodka, and various mixers and garnishes. Some popular variations of the Bloody Mary include:

1. Virgin Mary: A non-alcoholic variation of the Bloody Mary, made with tomato juice and various mixers and garnishes, but without the vodka.

2. Bloody Caesar: A Canadian variation of the Bloody Mary, made with Clamato juice (a mixture of tomato and clam broth) instead of tomato juice, and garnished with a lime wedge and a celery stalk.

3. Bloody Maria: A variation of the Bloody Mary made with tequila instead of vodka, and garnished with a lime wedge and a celery stalk.

4. Bloody Sunrise: A variation of the Bloody Mary made with orange juice instead of tomato juice, and garnished with a slice of orange and a cherry.

I hope this information is helpful. If you have any other questions, please let me know.