Vietnamese Frappe

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A Vietnamese frappe, also known as a Vietnamese iced coffee or cà phê đá, is a popular drink that originated in Vietnam. It is made by dripping hot coffee slowly over ice, which creates a strong and aromatic coffee flavor. The coffee is typically made with dark roast Vietnamese coffee beans, which have a distinctive taste that is stronger and bolder than other types of coffee.

To make a Vietnamese frappe, the coffee beans are ground coarsely and then placed in a metal filter (called a phin) that sits on top of a glass or mug. Hot water is poured over the filter, and the coffee slowly drips into the glass. Once the coffee has finished dripping, the ice is added, and the coffee is stirred to chill it. Some people also add sweetened condensed milk to the coffee to give it a rich, creamy texture and sweet flavor.

In restaurants in the USA, you can find Vietnamese frappes on the menu, and they are typically served over ice in a tall glass. They may be called by different names, such as Vietnamese iced coffee or cà phê đá, but they all refer to the same drink.

Overall, Vietnamese frappes are a delicious and unique coffee drink that are worth trying if you enjoy strong, aromatic coffee flavors.