Vietnamese Egg Rolls

Vietnamese egg rolls, also known as spring rolls or bánh spring, are a popular dish in Vietnamese cuisine. They are typically made with a thin, translucent wrapper made from rice flour, filled with a variety of ingredients such as shrimp, pork, vegetables, and herbs. Here are some common ingredients you might find in a Vietnamese egg roll:

Shrimp
Shrimp are a common filling for egg rolls, and they're often cooked with garlic and ginger to give them a delicious flavor.

Pork
Pork is another popular filling for egg rolls, and it's often mixed with vegetables like carrots and cucumbers.

Vegetables
Vegetables like carrots, cucumbers, and mushrooms are commonly used in egg rolls, adding crunch and freshness to the dish.

Herbs
Herbs like mint, basil, and cilantro are often used to add flavor to egg rolls.

bean sprouts
Bean sprouts are a common filling for egg rolls, and they add a nice crunch to the dish.

Rice noodles
Rice noodles, also known as rice vermicelli, are sometimes used in egg rolls, adding a nice texture to the dish.

Dipping sauce
Vietnamese egg rolls are often served with a dipping sauce made from fish sauce, sugar, lime juice, and chili flakes.

When you order a Vietnamese egg roll at a restaurant in the USA, you can expect it to be served with a dipping sauce on the side. Some variations of the dish might have a sweet and sour sauce or a peanut sauce instead.

I hope this helps! If you have any more questions about Vietnamese egg rolls or any other Vietnamese dish, feel free to ask!

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