Victory Sour Monkey

The Victory Sour Monkey is a popular dish that originated in the United States, specifically in the state of Michigan. It is a twist on the classic sour beer style, with a tart and tangy flavor profile. The beer is brewed with a blend of two-row and white wheat malts, and is fermented with a blend of brewer's yeast and lactic acid bacteria. This gives the beer a unique, sour taste that is balanced by a hint of sweetness from the malts.

The Victory Sour Monkey is known for its bright red color and its bold, fruity aroma. The flavor is characterized by a tangy, sour taste, followed by a slightly sweet finish. The beer has a medium body and a crisp, refreshing texture, making it perfect for sipping on a warm summer day.

If you're looking to try the Victory Sour Monkey, you can find it on tap at various craft beer bars and restaurants across the United States. It's also available in six-packs and 22-ounce bombers in select states, including Michigan, Ohio, Indiana, Illinois, Wisconsin, and Minnesota.

Overall, the Victory Sour Monkey is a must-try for any beer enthusiast who enjoys sour beers. Its unique flavor profile and crisp texture make it a refreshing and delicious choice for any occasion.