Veggie Thai Rice is typically cooked in a wok or large skillet over high heat. The rice is stir-fried with the vegetables, spices, and seasonings until everything is well combined and the rice is heated through. Some restaurants may also add a splash of oil or butter to give the dish a slightly crispy texture.
Overall, Veggie Thai Rice is a delicious and nutritious option for vegetarians and vegans looking for a flavorful and satisfying meal.
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