Veggie Tempura Roll

Veggie tempura rolls are a popular dish found in many Japanese restaurants in the USA. The dish typically consists of a roll of tempura-battered vegetables, such as carrots, cucumbers, and avocado, wrapped in a thin layer of dried seaweed called nori.

The tempura batter is a mixture of flour, water, and eggs that is used to coat the vegetables before they are deep-fried in oil. This gives the vegetables a crispy exterior and a tender, slightly sweet interior.

When you order a veggie tempura roll, it will typically come with a side of dipping sauce, which is usually a sweet and savory mixture of soy sauce, sugar, and sake. You can dip the roll in the sauce as you eat it, which adds an extra layer of flavor and enjoyment.

If you're looking to try a veggie tempura roll, you can find them on the menu at many Japanese restaurants, especially those that specialize in sushi and tempura dishes. Some restaurants may offer variations on the dish, such as adding shrimp or other seafood, but the basic version with vegetables is a great place to start.

So, if you're looking for a delicious and flavorful veggie-friendly dish to try at a Japanese restaurant, a veggie tempura roll is definitely worth a try!