1. Start by chopping all the vegetables into bite-sized pieces and sautéing them in a pot or large saucepan with a little oil until they're tender.
2. Add the noodles to the pot and cook them according to the package instructions.
4. Season the soup with salt, pepper, herbs, and spices to taste.
5. If using protein, add it to the pot and simmer for a few minutes until heated through.
6. Serve the veggie noodle soup hot, garnished with chopped herbs or a sprinkle of paprika.
I hope this helps you understand what veggie noodle soup is and how it's typically prepared!
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