Veggie garden rolls are a type of Vietnamese spring roll typically filled with fresh vegetables, herbs, and sometimes tofu or vermicelli noodles. They are usually served with a dipping sauce, such as hoisin or peanut sauce.
Veggie garden rolls are a popular menu item at Vietnamese restaurants throughout the USA. You can also find them at some Chinese and Thai restaurants.
Veggie garden rolls are typically eaten as an appetizer or side dish. To eat a veggie garden roll, simply dip it in the accompanying sauce and take a bite. You can also add additional toppings, such as cilantro, mint, or bean sprouts.
Here are a few popular restaurants in the USA that serve veggie garden rolls:
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