Veggie Fried Rice D

Veggie fried rice is a popular dish that originated in China and has since been adapted and modified in many different ways around the world, including in the United States. Here are some general steps for how to make veggie fried rice:

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the diced onion and minced garlic and stir-fry until the onion is translucent.

3. Add the mixed vegetables and stir-fry for 2-3 minutes, or until they are tender-crisp.

4. Add the cooked rice and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.

5. Add the soy sauce and oyster sauce (if using) and stir-fry for another minute.

6. Taste and adjust the seasoning as needed, adding salt, pepper, or more soy sauce if desired.

7. Transfer the veggie fried rice to a serving platter and garnish with diced scallions (if using).

8. Serve immediately and enjoy!

I hope this helps! Let me know if you have any questions or if you'd like any variations or substitutions.