Veggie Extra Fried Rice Rice

Veggie Extra Fried Rice

Veggie extra fried rice is a popular dish found in many Chinese restaurants in the United States. It is a variation of the classic fried rice dish, but with the addition of extra vegetables. The dish typically includes rice, eggs, onions, carrots, peas, and broccoli. Some restaurants may also add other vegetables, such as bell peppers, mushrooms, or baby corn.

Veggie extra fried rice is a good source of carbohydrates, protein, and vegetables. It is a relatively healthy dish, as it is low in fat and calories. However, it is important to note that the dish can be high in sodium, so it is important to eat it in moderation.

Where to Find Veggie Extra Fried Rice

Veggie extra fried rice is a common dish found in most Chinese restaurants in the United States. It is typically listed on the menu under the "rice" or "noodles" section. The dish can also be found in some Asian grocery stores.

How to Order Veggie Extra Fried Rice

When ordering veggie extra fried rice, be sure to specify that you want extra vegetables. You can also ask for the dish to be made with brown rice instead of white rice.

Variations on Veggie Extra Fried Rice

There are many variations on veggie extra fried rice. Some restaurants may add different vegetables to the dish, such as bell peppers, mushrooms, or baby corn. Others may add different sauces or seasonings to the dish.

Tips for Making Veggie Extra Fried Rice at Home

If you want to make veggie extra fried rice at home, here are a few tips:

Use day-old rice. This will help the rice to fry up evenly.

Chop the vegetables into small pieces. This will help them to cook evenly.

Use a large skillet or wok. This will give the rice plenty of room to fry.

Heat the oil over medium-high heat. This will help the rice to brown evenly.

Add the rice to the skillet and stir-fry until it is heated through.

Add the vegetables and stir-fry until they are tender.

Add the eggs and stir-fry until they are cooked through.

Season the dish with soy sauce, oyster sauce, and sesame oil to taste.

Serve the dish hot.

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