Veggie Crouette

The vegetable dish you are inquiring about is likely called a "vegetable croquette." Croquettes are a type of food that originated in France and are now popular around the world. They are typically made by combining a mixture of ingredients (such as mashed potatoes, vegetables, or meat) with breadcrumbs and forming the mixture into a cylindrical or oval shape. The croquettes are then coated in breadcrumbs and fried until they are golden brown and crispy on the outside.

Vegetable croquettes, also known as veggie croquettes, are a vegetarian version of this dish. They are made by combining a mixture of chopped or pureed vegetables (such as carrots, peas, or spinach) with breadcrumbs and forming the mixture into croquettes. Vegetable croquettes can be served as a side dish or as a main course, and they are often served with a dipping sauce or condiment.

If you are interested in trying vegetable croquettes, you should be able to find them on the menu at many restaurants in the United States. They are a popular choice for vegetarians and those looking for a healthier alternative to traditional meat-based croquettes.