Vegetarian Traditional Sticky Rice

The dish you're referring to is likely "vegetarian sticky rice" or "vegan sticky rice," which is a traditional Asian dish that can be found in many restaurants in the USA.

Sticky rice, also known as glutinous rice, is a type of rice that has a sticky texture when cooked. It is often used in Asian cuisine for dishes such as sushi, desserts, and savory dishes.

Vegetarian or vegan sticky rice is typically made with a variety of vegetables, such as carrots, mushrooms, and green beans, and is seasoned with soy sauce, garlic, and other spices. The vegetables are stir-fried and then mixed with the cooked sticky rice. Some variations of this dish may also include tofu or other plant-based protein sources.

To learn more about this dish, you can try searching for recipes online or visiting restaurants that specialize in Asian cuisine. You can also ask the staff at the restaurant for more information about the ingredients and preparation of the dish.