Vegetarian Stromboli

A vegetarian Stromboli is a type of turnover-style sandwich that is commonly found in restaurants in the United States. It is essentially a large, stuffed piece of dough that is filled with various vegetables and cheese, then baked until the dough is crispy and golden brown.

To make a vegetarian Stromboli, you will need the following ingredients:

To assemble the Stromboli:

1. Preheat your oven to 400°F.

2. Roll out the pizza dough on a floured surface until it forms a large rectangle.

3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.

4. Sprinkle the shredded mozzarella cheese over the sauce.

5. Arrange the mushrooms, bell peppers, and red onions in a single layer over the cheese.

6. Sprinkle the chopped fresh basil over the top.

7. Carefully fold the long sides of the dough over the filling, then roll up the Stromboli lengthwise, starting at one of the short ends.

8. Pinch the edges of the dough to seal the Stromboli.

9. Place the Stromboli seam-side down on a baking sheet that has been lightly greased with olive oil.

10. Brush the top of the Stromboli with a little bit of olive oil, then season it with salt and pepper.

11. Bake the Stromboli for 25-30 minutes, or until the dough is cooked through and golden brown.

12. Allow the Stromboli to cool for a few minutes before slicing it into thick pieces and serving it with additional marinara sauce for dipping, if desired.

Vegetarian Stromboli is a delicious and satisfying meal that is perfect for lunch or dinner. It can be customized to suit your taste by using your favorite vegetables and cheeses. You can also add other ingredients, such as olives, artichoke hearts, or spinach, to make it even more flavorful and nutritious. Enjoy!