Vegetarian Fried Rice Egg

Vegetarian fried rice with egg, also known as egg fried rice with vegetables, is a popular dish that can be found in many restaurants in the United States. It is a simple and versatile dish that can be made with a variety of vegetables and is usually garnished with scrambled or fried eggs.

To make vegetarian fried rice with egg, you will need the following ingredients:

To prepare the dish, heat the oil in a large skillet or wok over medium-high heat. Add the onion, bell pepper, and carrots and cook until they are tender, about 5 minutes. Add the peas and garlic and cook for an additional 2 minutes.

Add the cooked rice to the skillet or wok and stir to combine with the vegetables. Pour the soy sauce over the rice and vegetables and stir to distribute evenly.

Push the rice and vegetables to one side of the skillet or wok and pour the beaten eggs into the other side. Scramble the eggs and cook until they are set. Once the eggs are cooked, stir them into the rice and vegetables.

Serve the vegetarian fried rice with egg garnished with sliced green onions. This dish is often served as a main course, but it can also be a side dish.

I hope this helps! Let me know if you have any other questions.