Vegetable Thai basil noodles is a popular dish found in many Thai restaurants in the United States. It is a stir-fried noodle dish that typically includes rice noodles, vegetables, and a savory sauce made with Thai basil, garlic, and chili peppers.
1. Soak the rice noodles in hot water until softened, about 10 minutes.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add the garlic and chili peppers and cook until fragrant, about 30 seconds.
4. Add the vegetables and cook until tender, about 5 minutes.
6. In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, and sugar.
7. Add the sauce to the skillet and stir to coat the noodles and vegetables.
8. Stir in the Thai basil and cook until wilted, about 1 minute.
Vegetable Thai basil noodles can be found at many Thai restaurants in the United States. Here are a few popular restaurants that serve this dish:
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