Vegetable Scallop

Vegetable scallop is a plant-based seafood alternative made from oyster mushrooms. It has a similar texture and flavor to scallops, making it a popular choice for vegans and vegetarians.

Restaurants in the USA Serving Vegetable Scallop

Several restaurants in the USA offer vegetable scallop dishes on their menus. Here are a few examples:

Plant Food Wine in Venice, California
Offers a "Scallop Ceviche" made with vegetable scallops, avocado, cucumber, and lime.

Crossroads Kitchen in Los Angeles, California
Features a "Vegetable Scallop Crudo" with vegetable scallops, citrus, and herbs.

Nixta Taqueria in Chicago, Illinois
Serves "Vegetable Scallop Tacos" with vegetable scallops, pickled onions, and cilantro.

Dirt Candy in New York City, New York
Offers a "Vegetable Scallop Carpaccio" with vegetable scallops, shaved fennel, and citrus vinaigrette.

The Herbivorous Butcher in Minneapolis, Minnesota
Sells vegetable scallops as a retail product, which can be cooked at home.

Preparation and Cooking

Vegetable scallops can be prepared and cooked in various ways, similar to traditional scallops. They can be:

Pan-seared
Sear in a hot pan with oil until golden brown.

Grilled
Grill over medium heat until cooked through.

Baked
Bake in the oven at 400°F (200°C) for 10-15 minutes.

Sautéed
Sauté in a pan with vegetables and sauce.

Nutritional Value

Vegetable scallops are a good source of:

Protein
10-12 grams per serving

Fiber
5-7 grams per serving

Vitamin D
10-15% of the daily recommended value

Potassium
10-15% of the daily recommended value

Sustainability

Vegetable scallops are a sustainable alternative to traditional scallops, as they do not require the harvesting of wild seafood. They are also a good option for reducing the environmental impact of seafood consumption.

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Vegetable Scallop