Mala Tang is a popular Chinese dish consisting of various vegetables, meats, and noodles cooked in a spicy and flavorful broth. The broth is typically made with a blend of Sichuan peppercorns, chili peppers, and other spices, giving it a unique numbing and spicy flavor.
Several restaurants in the USA offer vegetable mala tang as part of their menu. Here are a few notable options:
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