Vegetable and tofu soup is a comforting and nutritious dish that is commonly found in restaurants across the United States. It typically consists of a savory broth filled with an assortment of vegetables, tofu, and a pan-fried egg.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
5. Crack an egg into the pan and cook until the white is set and the yolk is still runny.
Vegetable and tofu soup with a pan-fried egg is a popular dish found in many restaurants across the United States. Some notable restaurants that serve this dish include:
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