Vege tempura is a vegetarian version of tempura, a traditional Japanese cooking method where lightly battered and deep-fried seafood or vegetables are served. In a vege tempura dinner, various vegetables are lightly coated with a thin batter mixture and then deep-fried to crispy perfection.
2. A light batter mixture is prepared using flour, cornstarch, and spices.
4. The battered vegetables are deep-fried in hot oil until crispy and golden brown.
A typical vege tempura dinner in a US restaurant might include:
Now that you know more about vege tempura dinner, are you ready to try it out at a restaurant near you?
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